Recipes from my kitchen

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  • Ginisang Munggo — My Chunky Vegan Version

    Ginisang Munggo — My Chunky Vegan Version

    A no-fuss, chunky vegan take on ginisang munggo—a classic Filipino mung bean stew with vegetables, coconut milk and a flexible method. Includes the full recipe.

    Ginisang Munggo — My Chunky Vegan Version

    A no-fuss, chunky vegan take on ginisang munggo—a classic Filipino mung bean stew with vegetables, coconut milk and a flexible method. Includes the full recipe.

  • Whole Chicken Tinola

    Slow Cooker Chicken Tinola

    Slow cooker chicken tinola with ginger, choko and malunggay—or spinach when that’s what I can find. A practical Filipino soup for family dinners.

    Slow Cooker Chicken Tinola

    Slow cooker chicken tinola with ginger, choko and malunggay—or spinach when that’s what I can find. A practical Filipino soup for family dinners.

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Nourish On The Fly

Soulful Filipino Food — Limited Edition Hardcover

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$49.97 AUD
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WHY THIS BOOK EXISTS

I'm Erin. Filipino-Australian, born in Bicol and raised in Australia.

At every family party, while the other kids played, I was in the kitchen helping Mum roll lumpia. Honestly? Back then I would've rather been playing.

This book is that food, written down. The dishes Mum taught me. The ones piled onto the table at every tita's gathering. The ones I learnt for myself as I got older.

It's for my kids, so they know where they come from. And it's for anyone who grew up eating this food and wants to cook it.

Pre-order the cookbook