Soulful Filipino Food — Limited Edition Hardcover

Limited edition hardcover | Pre-orders ship October–November 2026

A Filipino cookbook for real family kitchens.

Soulful Filipino Food brings together more than 60 recipes, including chicken adobo, arroz caldo, pancit, lumpia, beef kare-kare, munggo, broths, sweets and a few of the dishes I have made my own.

This is the food I grew up with and now cook for my own family—written clearly, with the ingredient swaps and practical notes that help in an Australian kitchen.

Please read before ordering

This is a pre-order. The limited edition hard copies are expected to be posted between October and November 2026. If that timing changes, I’ll update you before the date passes.

You’ll receive access to the digital version after purchase, so you can start cooking while the hardcover is being finished. Before your hard copy is posted, I’ll email to confirm your delivery address.

Inside the hardcover

• 60+ Filipino recipes, from weeknight favourites to celebration dishes
• 20+ recipes not included in the current digital edition
• Ingredient swaps and preparation notes
• 200+ full-colour pages
• Limited edition hardcover, printed in Australia

Shipping

A flat $10 postage charge is added for the future delivery of the hardcover. Choose standard shipping at checkout; express shipping does not make a pre-order ship sooner.

Already own the digital edition?

Email hello@nourishonthefly.com before ordering and I’ll send your existing-customer code.