From my kitchen

Filipino recipes, family dinners and the dishes I make on repeat—written clearly, with Australian ingredient notes where they help.

Read recipes on Substack

Recipes

Ginisang Munggo — My Chunky Vegan Version

A no-fuss, chunky vegan take on ginisang munggo—a classic Filipino mung bean stew with vegetables, coconut milk and a flexible method. Includes the full recipe.

Ginisang Munggo — My Chunky Vegan Version

A no-fuss, chunky vegan take on ginisang munggo—a classic Filipino mung bean stew with vegetables, coconut milk and a flexible method. Includes the full recipe.

Slow Cooker Chicken Tinola

Slow cooker chicken tinola with ginger, choko and malunggay—or spinach when that’s what I can find. A practical Filipino soup for family dinners.

Slow Cooker Chicken Tinola

Slow cooker chicken tinola with ginger, choko and malunggay—or spinach when that’s what I can find. A practical Filipino soup for family dinners.

Beef Pares Mami

Slow-braised beef, fresh noodles, fried garlic, spring onion and a jammy egg in a sweet-savoury broth. A generous bowl for rainy nights and family dinners.

Beef Pares Mami

Slow-braised beef, fresh noodles, fried garlic, spring onion and a jammy egg in a sweet-savoury broth. A generous bowl for rainy nights and family dinners.

Classic Chicken Adobo Recipe

Classic chicken adobo with garlic, soy sauce, vinegar, bay leaves and potatoes—sweet-savoury, tangy and made for family dinners.

Classic Chicken Adobo Recipe

Classic chicken adobo with garlic, soy sauce, vinegar, bay leaves and potatoes—sweet-savoury, tangy and made for family dinners.