Sol Ghee – Certified Organic - Coming Soon

A rich, golden ghee made locally in Byron Bay. The cleanest cooking fat for everything from rice to roast veggies.

Made in the Byron Hinterland from certified organic butter, this ghee is slowly simmered and triple-filtered for purity. It’s shelf-stable, perfect for high-heat cooking, and naturally free from lactose and casein. I use this every day for rice bowls, eggs, veggies, and even baking.

• 685g jar
• Certified organic
• Supports gut and hormone health
• No refrigeration needed